Kibbeh - Wikipedia

^ a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6 – via Google Books. ^ a b c d Perry, Charles (2014). Davidson, Alan (ed.). The Oxford Companion to Food. Oxford: Oxford University Press. pp. 244, 444–445. ISBN 978-0191040726. ^ Howell, Sally (2000). Arab Detroit: From Margin to Mainstream. Wayne State University Press. ISBN 9780814328125 – via Google Books. ^ Helou, Anissa (4 October 2018). Feast: Food of the Islamic World. Bloomsbury Publishing. ISBN 9781526605566 – via Google Books. ^ Perry, Charles PerryCharles (2006), Jaine, Tom (ed.), "kibbeh", The Oxford Companion to Food, Oxford University Press, doi:10.1093/acref/9780192806819.001.0001, ISBN 978-0-19-280681-9, retrieved 2021-02-11 ^ Annia Ciezadlo (2012). Day of Honey: A Memoir of Food, Love, and War. p. 361. ISBN 978-1-4391-5753-4. ^ Marks, Gil (17 November 2010). The Encyclopedia of Jewish Food. ISBN 9780544186316. ^ "Top 10 National Dishes -- National Geographic". Travel. 2011-09-13. Retrieved 2020-08-08. ^ Edelstein, Sari (2010). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Publishers. p. 594. ISBN 9781449618117. ^ Brown, Ellen (6 October 2020). Meatballs: The Ultimate Cookbook. ISBN 9781646430147. ^ "Kibbe at the Crossroads: A Lebanese Kitchen Story". npr.org. Retrieved 13 November 2017. ^ Maan Z. Madina, Arabic-English Dictionary of the Modern Literary Language, 1973 ^ Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. ISBN 9780544186316. ^ "NPR web: Food Lovers Discover The Joys Of Aleppo". NPR. ^ "An Iraqi-Kurdish-Israeli Dumpling Soup Makes Its Way To America". NPR. ^ Claudia Roden, A Book of Middle Eastern Food ^ Poopa Dweck (2011). Aromas of Aleppo. Harper Collins. p. 97. ISBN 9780062042644. ^ Cepeda, María Elena. Musical imagiNation : U.S.-Colombian identity and the Latin music boom. ISBN 9780814772904. OCLC 967261642. ^ Ayora-Diaz, Steffan Igor (7 February 2019). Taste, Politics, and Identities in Mexican Food. Bloomsbury Publishing. ISBN 978-1-350-06668-7 – via Google Books.