Kidney bean and spinach curry

Name: Kidney bean and spinach curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon oil; 1 onion, finely chopped; 2 clove garlic, crushed; 2 teaspoon ground cumin; 1/2 teaspoon ground chilli; 2 x 400g cans red kidney beans, drained, rinsed; 400 gram can diced tomatoes; 200 gram baby spinach; crusty wholegrain bread, to serve

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $5.61 /serving

bean spinach

Ingredients

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Instructions

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Step 1

Heat oil in a saucepan on medium. Cook onion and garlic for 5 minutes, stirring, until soft. Stir in spices and cook for another minute, until fragrant.

Step 2

Add kidney beans and tomato and bring to boil. Reduce heat and simmer for 5 minutes.

Step 3

Stir in baby spinach and cook for another 2 minutes, until wilted. Season to taste and serve with crusty bread.