Kidney Bean Salad

Name: Kidney Bean Salad
Prep time: 15 min
Cook time: 12 min
Total time: 1 min
Ingredients: 2 eggs; 2 (15 ounce) cans kidney beans, drained; ½ onion, diced; 1 stalk celery, diced; 2 tablespoons sweet pickle relish; ½ cup mayonnaise; salt and pepper to taste

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 1 hours, 30 minutes

Servings: 6

Cost: $2.31 /serving

Author : Jackie Noel Smith

Ingredients

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Instructions

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Step 1

Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.

Step 2

In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.