Killer Cranberry Sauce

1. Grate peel from orange and set aside. Squeeze juice from orange into a small bowl. Combine orange juice, sugar and ginger in a 2-quart saucepan over medium heat. Bring to a simmer, stirring until sugar dissolves. Add cranberries. Simmer until berries begin to pop, about 5 to 8 minutes. Remove from heat; stir in reserved orange peel. When cool, stir in pecans. Serve in pretty glass relish or sauce dishes.