Kimchi Brown Rice Breakfast Bowl

Name: Kimchi Brown Rice Breakfast Bowl
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 tbsp toasted sesame oil; 2 cloves garlic, thinly sliced; 1 tbsp minced ginger; 2 whole scallions (thinly sliced); 2 cups cooked brown rice; 1/2 c kimchi + 3 tbsp juice from the jar (roughly chopped); 2 tsp soy sauce (plus more for serving ); 2 tsp toasted sesame seeds; 2 eggs

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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 2

breakfast fried egg fried rice

Ingredients

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Instructions

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Step 1

Heat a sauté pan over medium heat. Add the sesame oil to the pan along with the sliced garlic, ginger and scallion whites (reserve the green tops to garnish at the end.) When the garlic and scallion is fragrant and beginning to brown add in the cooked rice.

Step 2

Cook the rice, undisturbed, pressing it down with a spatula so it makes good contact with the pan, until rice begins to crisp, about 2 minutes. Give it a toss, then press down on it again, cooking until you get more crispy bits, about 2 minutes.

Step 3

Next add the kimchi and soy sauce, cook another 3 minutes, stirring to combine the ingredients. In a separate pan cook the eggs to your liking; sunny side up, over easy or poached.

Step 4

To serve, divide the kimchi fried rice between two bowls and top each with a fried egg and the remaining scallions and sesame seeds. Serve immediately!