Kimchi Buddha Bowl Meal Prep

Step 1

Preheat Oven to 415 ℉.

Step 2

To a foil-lined baking sheet, add 1 tablespoon of avocado oil then add sweet potatoes. Stir to coat, let cook ~15 minutes or until fork-tender.

Step 3

While that’s cooking, heat skillet or frying pan over medium/high heat.

Step 4

Add remaining 1 tablespoon of avocado oil then add cauliflower rice. Stir and let cook ~8 minutes, stirring occasionally. Once cooked, remove from heat and set aside.

Step 5

While the potatoes are finishing up, make the dressing by whisking together sesame oil, rice vinegar, coconut aminos, salt, and pepper. Set aside.

Step 6

Next, assemble each buddha bowl with some power greens, sweet potatoes, and cauliflower rice. Then, top with radish slices, dressing, sesame seeds, and a lime wedge.

Step 7

Serve, store, and enjoy!