Kimchi Soup
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Total: 35 minutes
Servings: 2.5
Cost: $8.20 /serving
Author : Margaret Dickey
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Heat oil in a Dutch oven over medium-high; add scallions, garlic, and ginger. Cook, stirring often, until soft, about 3 minutes. Add broth, soy sauce, and gochujang; bring to a boil. Reduce heat to low, and add tofu and kimchi, stirring once, until heated through, about 3 minutes. Sprinkle with Korean chives, if desired.
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