Kimchi soupKimchi-guk 김치국

Step 1

Combine the kimchi, hot pepper paste, kimchi juice, pork, and sugar in a heavy bottomed pot. Add water and bring to a boil over hight heat and cook for 30 minutes.Add tofu and lower the heat to medium low. Cook for another 10 minutes. Add green onion and remove from the heat. Serve hot with rice and a few more side dishes if desired.

Step 2

HunterJE Kirkland, WA, USA joined 8/11 & has 2 commentsPosted December 15th, 2019 at 2:46 pm | Log in to reply. This really is one of those dishes where the contrast of how easy it is to make to how good it is kind of makes it feel like you’re cheating at cooking NotMathematical Toronto, ON joined 10/19 & has 1 commentPosted October 15th, 2019 at 6:11 pm | Log in to reply. This is honestly my go to soup. I always go for some more. Instead of boiling the pork thorughout, I sautee with garlic, onion, salt and pepper and then add it to the soup.See full size image Maangchi New York City joined 8/08 & has 12,051 commentsPosted November 6th, 2019 at 8:50 am | Log in to reply. It looks superb!