Kimchi Toast Recipe

Name: Kimchi Toast Recipe
Ingredients: 4 oz. cream cheese, room temperature; ¾ cup finely chopped kimchi; plus more for serving (optional); 2 scallions, thinly sliced on a diagonal; 1 cup cilantro leaves with tender stems; ½ lime; Kosher salt; 4 (¾"-thick) slices country-style bread, grilled or toasted; Chili oil and toasted white sesame seeds (for serving)

3.5

(2)

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Servings: 4

Cost: $5.84 /serving

Author : Andy Baraghani

bon appetit lunch breakfast

Ingredients

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4 oz. cream cheese, room temperature¾ cup finely chopped kimchi; plus more for serving (optional)2 scallions, thinly sliced on a diagonal1 cup cilantro leaves with tender stems½ limeKosher salt4 (¾"-thick) slices country-style bread, grilled or toastedChili oil and toasted white sesame seeds (for serving)

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Instructions

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Step 1

Mix cream cheese and ¾ cup kimchi in a medium bowl.

Step 2

Toss scallions and cilantro in a small bowl to combine. Squeeze in juice from lime, season with salt, and toss again.

Step 3

Smear kimchi cream cheese over each slice of bread. Top with scallion salad and more kimchi (if using). Drizzle with chili oil; sprinkle with sesame seeds.