Kokoda: Fijian Coconut Milk Ceviche

Step 1

Place your cubed Mahi Mahi in a large mixing bowl, then pour the mixed citrus juice over top until the fish is submerged

Step 2

Cover the bowl with plastic wrap, then place into the fridge for at least 2 hours

Step 3

After at least 2 hours (or more), the fish filet should be opaque and ready to go. Drain the excess liquid.

Step 4

Pour the coconut milk over the bowl

Step 5

Add your chopped shallots, red onion, green bell pepper, cucumber, chilis, tomatoes and parsley and mix everything well