Kombu Tsukudani Recipe ( 昆布の佃煮 )

Name: Kombu Tsukudani Recipe ( 昆布の佃煮 )
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Ingredients: 0.5 cup Water; 3 tablespoons Soy Sauce; Some dried Kombu; 1 tablespoons Mirin; 1 tablespoons Sake; 1 tablespoons Sugar; 1 teaspoon Sesame Seeds; 0.5 teaspoon Rice Vinegar

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $3.51 /serving

Author : Uncut Recipes

kombu tsukudani recipe kombu tsukudani

Ingredients

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Instructions

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01 - Let Kombu submerge in water in a large bowl and rehydrate for 15 minutes. 02 - When Kombu becomes soft, take it out from the water and pat dry. 03 - Slice soften Kombu into 5cm / 2in long, thin strips. 04 - Put 120gr / 4.2oz / 0.5 cup Water and Vinegar along with cut Kombu in a small pot and cook at medium low heat for 10 minutes. 05 - Add all the seasonings, and cook until the liquid has evaporated. 06 - Add Sesame Seeds, mix to combine and serve.