Miso Soup with Kombu

Step 1

Bring water and kombu to a boil and then remove kombu (you may save kombu for another use). Add scallion to stock, then carrots, and simmer about 10 minutes. Add greens and simmer, uncovered for 5 to 10 minutes. Turn off heat.

Step 2

Dilute miso in some of the broth, add to soup, and allow to sit a few minutes before serving.

Step 3

Other vegetable combinations such as potato-leek-wakame, or shiitake mushrooms-turnips-greens may be substituted.