Kongnamool (Korean Soybean Sprouts)

Name: Kongnamool (Korean Soybean Sprouts)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 pound soybean sprouts; 2 tablespoons soy sauce; ¼ cup sesame oil; 2 tablespoons Korean chile powder; 1 ½ teaspoons garlic, minced; 2 teaspoons sesame seeds; ¼ cup chopped green onion; 2 teaspoons rice wine vinegar, or to taste

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Emmy

Ingredients

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Add the bean sprouts, and cook uncovered until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside.

Step 2

Whisk soy sauce, sesame oil, chile powder, garlic, and sesame seeds together in a large bowl. Stir in bean sprouts and toss until well coated with the sauce. Sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.