Korean Chicken Wings | Air Fryer Gochujang Chicken Wings

Step 1

Preheat your oven or air fryer to 400°F

Step 2

Salt and Pepper the chicken wings and place in the air fryer basket.

Step 3

Set the timer to 20 minutes and allow the chicken wings to cook, turning once at 10 minutes.

Step 4

As the chicken bakes or air fries, mix together all the sauce ingredients and let the sauce marinate while the chicken wings finish cooking.

Step 5

As you near the 20-minute mark use a thermometer to check the meat. When the chicken wings reach 160F remove them from the oven and place into a bowl.

Step 6

Pour about half the sauce on the wings, and toss to coat the wings with the sauce.

Step 7

Place the chicken wings back into the oven or air fryer and cook for another 5 minutes until the sauce has glazed over, and the chicken is completely cooked and has reached at least 165F.

Step 8

Remove, sprinkle with sesame seeds and chopped green onions and serve with plenty of napkins.