Korean Fire Chicken Creamy Pasta Recipe

Step 1

Cut chicken into small bite size pieces. Mix all chicken marinade ingredients in a small bowl. Add chicken and mix. Let marinate for at least 10 minutes.

Step 2

Add chopped green onion and soy sauce to heavy cream. Cover and set aside.

Step 3

While chicken marinates, bring a large pot of water to a boil, cook fettucine to al dente.

Step 4

Meanwhile, heat olive oil to a large pan over medium high heat and add your chopped green onion. Let cook for about 1 minute and then add your marinated chicken. Let chicken cook through, about 2-3 minutes, then add in your quartered mushrooms. Cook for about 2 minutes and reduce heat to medium. Add in your cream sauce and let simmer for about 1-2 minutes until slightly thickened.

Step 5

When pasta is done, reserve 1/2 cup pasta water, drain and add to your cream sauce. Toss to coat, add cheese and little bit of pasta water. Serve topped with more green onion and cheese.