Korean Grilled Shrimp Skewers

Step 1

Soak bamboo skewers in water for 30 minutes before using.

Step 2

Mix together olive oil, soy sauce, honey, Korean Gochujang, lemon juice, garlic and red pepper flakes if using, in a mixing bowl.

Step 3

Add the shrimp to the bowl and mix until coated.

Step 4

You can cook straight away or leave to marinate the shrimp. If marinating, marinate for 30 minutes up to 2 hours ahead. Thread about 5 shrimp to each skewer.

Step 5

Preheat the grill (or charcoal grill), broiler or grill pan to medium heat, oil the grates and grill the shrimp for 2-3 minutes per side or until opaque.

Step 6

Transfer skewers to a plate and serve.

Step 7

Create the skewers like you did in the instructions above using steps 1-4.

Step 8

Preheat Air Fryer to 350 degrees F / 180 degrees C. Place shrimp in the Air Fryer, making sure the skewers don’t touch.

Step 9

Cook for 5-8 minutes, turning skewers halfway through the cook time. Since air fryer temperatures can vary, start with less time and then add more as needed.