Korean Grilled Shrimp Skewers

Name: Korean Grilled Shrimp Skewers
Total time: 22 min
Ingredients: 0.25 tablespoon olive oil; 0.5 tablespoons tamari soy sauce or regular soy; 0.5 tablespoons honey; 0.5 tablespoons Korean Gochujang; 0.25 tablespoon lemon juice; 0.25 teaspoon minced garlic; Red pepper flakes to taste optional; 0.5 pounds (907g) peeled and cleaned shrimp, tails still on

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Total: 22

Servings: 4

Ingredients

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0.25 tablespoon olive oil0.5 tablespoons tamari soy sauce or regular soy0.5 tablespoons honey0.5 tablespoons Korean Gochujang0.25 tablespoon lemon juice0.25 teaspoon minced garlicRed pepper flakes to taste optional0.5 pounds (907 grams) peeled and cleaned shrimp, tails still on

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Instructions

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Step 1

Soak bamboo skewers in water for 30 minutes before using.

Step 2

Mix together olive oil, soy sauce, honey, Korean Gochujang, lemon juice, garlic and red pepper flakes if using, in a mixing bowl.

Step 3

Add the shrimp to the bowl and mix until coated.

Step 4

You can cook straight away or leave to marinate the shrimp. If marinating, marinate for 30 minutes up to 2 hours ahead. Thread about 5 shrimp to each skewer.

Step 5

Preheat the grill (or charcoal grill), broiler or grill pan to medium heat, oil the grates and grill the shrimp for 2-3 minutes per side or until opaque.

Step 6

Transfer skewers to a plate and serve.

Step 7

Create the skewers like you did in the instructions above using steps 1-4.

Step 8

Preheat Air Fryer to 350 degrees F / 180 degrees C. Place shrimp in the Air Fryer, making sure the skewers don’t touch.

Step 9

Cook for 5-8 minutes, turning skewers halfway through the cook time. Since air fryer temperatures can vary, start with less time and then add more as needed.