Korean Ground Beef Bowl

Step 1

In a small bowl, combine the brown sugar, soy sauce, ginger, red pepper flakes, onion powder, and sesame oil.

Step 2

In a separate small bowl, combine the mayo and sriracha sauce to make spicy mayo. Set aside.

Step 3

Heat the avocado oil in a large skillet over medium-high heat. Add the minced garlic and cook it for 1 minute (stirring constantly), or until fragrant.

Step 4

Add the ground beef to the pan and cook it until browned. Drain the excess fat.

Step 5

While the beef cooks, microwave the broccoli and the cauliflower rice. Broccoli: Place bite-size broccoli pieces in a microwave-safe dish, add 3 tablespoon cold water, and cook for 4 min, or until done, drain excess water. Cauliflower rice: Place in a microwave-safe dish, add 3 tablespoon cold water, and cook for 4 min, or until done, drain excess water.

Step 6

Stir in the sauce mix and the green onions. Turn the heat down to medium-low and simmer until it's heated through, or at least for 2-3 minutes.

Step 7

Serve with steamed broccoli or spinach and cauliflower rice. Garnish with sliced green onions, sesame seeds, spicy mayo sauce, and sliced cucumbers. Enjoy!