Korean Stir-Fried Sweet Potato Noodles Recipe

Step 1

Prepare the ingredients for the recipe.

Step 2

Prepare the ingredients for the sauce.

Step 3

Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.

Step 4

Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown. Season beef with half portions of the following - soy sauce, sesame oil and brown sugar, while it's cooking.

Step 5

Place noodles in a large bowl, top them with cooked beef.

Step 6

Dice onion into long strips. Cut carrots into strips and chop green onion. Preheat an oiled skilled and toss in the carrots and onion.

Step 7

When the veggies soften up, add in the remaining half portions of the following - soy sauce, sesame oil and brown sugar. Add in pressed garlic, green onions and cook for a few minutes until it's softened.

Step 8

Add diced spinach into the mixture and turn off the heat imminently.

Step 9

Add all vegetables to the noodles and toss everything together.

Step 10

Serve while it's still warm. This dish also reheats well.