Stir-Fried Purple Sweet Potato Noodles – Suncore Foods Inc.

Name: Stir-Fried Purple Sweet Potato Noodles – Suncore Foods Inc.
Ingredients: Ingredients Serves 2Purple sweet potato noodles:120g dry rice noodles1/2 tbsp Suncore Foods® Purple Sweet Potato Supercolor PowderBoiling hot waterStir-fried vegetables:100g extra firm tofu, pressed and sliced1/2 onion, slicedSliced carrotsSliced bell pepperOther veggies of choiceSeasoning:1-2 tbsp liquid aminos or light soy sauce, adjust to taste1 1/2 tsp chili garlic sauce1 tbsp sesame oil

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Stir-Fried Purple Sweet Potato Noodles
– Suncore Foods Inc.

Ingredients

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Ingredients Serves 2Purple sweet potato noodles:120 grams dry rice noodles1/2 tbsp Suncore Foods® Purple Sweet Potato Supercolor PowderBoiling hot waterStir-fried vegetables:100 grams extra firm tofu, pressed and sliced1/2 onion, slicedSliced carrotsSliced bell pepperOther veggies of choiceSeasoning:1-2 tbsp liquid aminos or light soy sauce, adjust to taste1 1/2 tsp chili garlic sauce1 tbsp sesame oil

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Instructions

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1. In a heat proof bowl, add in the dry noodles and purple sweet potato powder. Pour in boiling hot water, enough to completely soak the noodles. Move the noodles around and leave to soak for 7-8 minutes or until the noodles are pliable and noodles are no longer translucent. Remove from the water.2. Heat a large pan over medium heat. Add some oil. Place in the tofu. Pan-fry until golden brown and crisp on all sides. Add in the onion, sliced carrots, bell pepper, and other veggies of choice. Add in noodles. Season with some soy sauce, chili garlic sauce, and sesame oil. Stir-fry the noodles until cooked through, around 3-4 minutes. Garnish with some sesame seeds. Enjoy while it's hot!