Spicy Purple Sweet Potato Sushi – Suncore Foods Inc.

1. Preheat your oven to 475 degrees.2. Peel and dice your sweet potato, then place on a baking sheet, drizzle with olive oil and roast for about 20 minutes.3. Make the rice according to package directions. I make 6 servings worth of rice. First add the water, then add the purple sweet potato powder, rice vinegar, and sugar (if using) and then stir in the rice. **NOTE: make sure the purple sweet potato powder is fully disolved before adding rice to avoid clumping ** NOTE: I have found warm, sticky rice works the best for rolling. Place the rice in the freezer to cool down if it is still too hot to touch. I also have a bowl of water to keep my fingers wet while rolling to make it easier (since the rice is so sticky).4. While your rice is cooking, wash and dice/tear your kale leaves from the stems and place in a large bowl. Add the sesame oil and liquid aminos, then massage the leaves of the kale until soft (about 3-5 minutes). Set asideRemove your sweet potatoes from the oven and place in a large bowl.5. Smash slightly with a fork until you have just small chunks of potato left.6. Add in the vegan mayo and chili sauce, stir to combine.7. Slice your avocado into thin strips.8. Roll your sushi following this video: https://www.youtube.com/watch?v=DOPTUkux1js **NOTE: Don't overstuff your rolls or they will be very hard to roll.9. Slice your sushi into 1-inch pieces, making sure you use a sharp knife (as seen in the video).10. Garnish with hemp seeds and serve with liquid aminos/tamari dipping sauce and more chili sauce if desired.