Chocolate Banana Bread with Purple Sweet Potato Frosting – Suncore Foods Inc.

Name: Chocolate Banana Bread with Purple Sweet Potato Frosting – Suncore Foods Inc.
Ingredients: Ingredients Wet batter:220g (about 2 large) ripe bananas150ml soy/almond milk1 tsp lemon juice60g natural oil160g pure maple syrup1 tsp vanilla bean paste1 tbsp instant espresso dissolved in 1 tbsp waterDry batter:210g spelt flour, sifted1 tsp baking soda30g raw cacao powder1/2 tsp Suncore Foods® Rose SaltOptional add-ins: 50g | 1/3 cup non-dairy chocolate chipsFor the frosting:100g cashews, soaked overnight1 tsp vanilla bean paste70g coconut cream from a can20g | 1 tbsp coconut oil, melted1 tsp lemon juice3 tbsp maple or rice syrup2 tsp Suncore Foods® Purple Sweet Potato Supercolor PowderToppings 2 tbsp non dairy chocolate chips

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Chocolate Banana Bread with Purple Sweet Potato Frosting
– Suncore Foods Inc.

Ingredients

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Ingredients Wet batter:220 grams (about 2 large) ripe bananas150 milliliters soy/almond milk1 tsp lemon juice60 grams natural oil160 grams pure maple syrup1 tsp vanilla bean paste1 tbsp instant espresso dissolved in 1 tbsp waterDry batter:210 grams spelt flour, sifted1 tsp baking soda30 grams raw cacao powder1/2 tsp Suncore Foods® Rose SaltOptional add-ins: 50 grams | 1/3 cup non-dairy chocolate chipsFor the frosting:100 grams cashews, soaked overnight1 tsp vanilla bean paste70 grams coconut cream from a can20 grams | 1 tbsp coconut oil, melted1 tsp lemon juice3 tbsp maple or rice syrup2 tsp Suncore Foods® Purple Sweet Potato Supercolor PowderToppings 2 tbsp non dairy chocolate chips

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Instructions

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1. Preheat the oven to 175C degrees.2. Grease and line a 22x10 cm loaf pan.3. In a small bowl, combine soy/almond milk and lemon juice and set aside to curdle for 5 minutes.4. In a medium bowl, sift together the dry ingredients. Fold in the chocolate chips.5. Blend the bananas in a food processor until completely smooth. Add the buttermilk, vanilla, oil , espresso and stir to combine.6. Pour the wet mixture over the dry and whisk until just combined.7. Pour the batter into the prepared loaf pan.8. Bake for 40-45 minutes.9. Let cool down completely before slicing.10. To make the frosting: rinse and drain the cashews, place them into a food processor together with the other ingredients, except coconut oil. Blend until completely smooth.11. Melt the coconut oil over a Bain Marie and slowly add to form the top of the food processor, with the machine working.12. Place in the refrigerator to set for 30 minutes. Frost the cake.