Purple Sweet Potato Melon Pan – Suncore Foods Inc.

1. Make the bread dough — In the bowl of a stand mixer fitted with hook attachment, combine flour, sugar, salt and instant yeast. Add soy milk and butter and knead until soft and elastic ( 10-15 minutes). Shape the dough into a ball and place into a lightly greased bowl. Cover and let rise in a warm place until doubled in size (1-1.5h).2. Make the biscuit dough — Place softened butter into a large bowl a whisk until smooth. Add powdered sugar and and whisk until fluffy. Add soy milk and whisk to combine. In another bowl, combine flour, baking powder and purple sweet potato powder. Sift flour mixture into butter-sugar mixture. Mix with a rubber spatula to combine. Don't knead. Form a log, cover with plastic wrap and refrigerate for 30 minutes.3. Assemble — Deflate bread dough and divide into 8 pieces. Roll pieces into balls. Cover and let rest for 15 min. Divide biscuit dough into 8 pieces. Roll them into balls and flatten into discs. Wrap biscuit dough around the buns. Coat the biscuit dough with granulated sugar. Score the top into crisscross pattern. Place on baking sheet, covered for 40 min.4. Bake into preheat oven at 180C for 15 min.