Korean Style Short Ribs (Crock Pot)

Step 1

Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.

Step 2

Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.

Step 3

Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.

Step 4

Serve over cooked rice.