Korean Vegetarian Bibimbap Bowls

Step 1

Cook rice noodles according to directions on package

Step 2

Slice veggies as specified.

Step 3

Whisk together all the ingredients for the dressing and set aside, keeping close to the stove.

Step 4

Heat a large pan over medium to medium high heat with 3 tbs oil. Add the veggies to the pan and saute with garlic and ginger for about 7 minutes or until veggies reach desired doneness. About two minutes before veggies are done, add soy sauce and chili paste.

Step 5

Assemble the bowls by putting some kale in the bottom of the bowl if desired. Top with noodles and veggies. Pour desired dressing over bowl. Garnish with extra scallions, cilantro, sesame seeds, and lime wedges if desired.