Kroketten (Dutch Croquettes)

Step 1

Heat milk in the microwave.

Step 2

In a small saucepan, melt butter.

Step 3

Stir in flour to make a paste cook for 3 minutes while continually stirring.

Step 4

Then gradually mix in hot milk.

Step 5

Bring to a boil, lower the heat and simmer for 5 minutes.

Step 6

Add salt and pepper to taste.

Step 7

Then pour into a bowl to cool.

Step 8

Place all remaining filling ingredients into a food processor and pulse until smooth.

Step 9

Add to bowl with cool sauce. Stir well to make a thick paste. Taste and season with salt and pepper if needed.

Step 10

Prepare coating stations - flour, egg beaten with the milk and bread crumbs into dipping plates.

Step 11

Form paste into small logs (like large sausages).

Step 12

Then coat with crumb topping. Roll your logs into flour.

Step 13

Then dip in egg/milk mixture.

Step 14

Then coat with bread crumbs (make sure to thoroughly cover with each of these three steps).

Step 15

Preheat oven to 200 degrees and heat oil to about 350 degrees. Cook for 5 to 10 minutes turning halfway through frying.

Step 16

Place fried croquettes on a baking sheet. Keep warm in the 200 degree oven until ready to serve.

Step 17

You can eat these just as they are or if you want to try it in the Dutch style slice them lengthwise top with mustard (Dijon or brown) and place on a slice of white bread.

Step 18

You know you've done well if the filling is separated from the coating after frying.