Kung Pao Chicken | Street Kitchen

Name: Kung Pao Chicken | Street Kitchen
Ingredients: INGREDIENTS: Water, Ginger, Garlic, Sugar, Soy Sauce [Soy Sauce Powder (Soybean Extract, Salt), Water], White Vinegar, Corn Starch, Spices, Sesame Oil, Salt, Vegetable Powders, Red Chilli Puree, Natural Colours (Caramel I, Paprika Oleoresin), Food Acid (Citric Acid), Black Bean Powder, Vegetable Gum (Xanthan).ALLERGENS: Contains Gluten, Soy & Sesame

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INGREDIENTS: Water, Ginger, Garlic, Sugar, Soy Sauce [Soy Sauce Powder (Soybean Extract, Salt), Water], White Vinegar, Corn Starch, Spices, Sesame Oil, Salt, Vegetable Powders, Red Chilli Puree, Natural Colours (Caramel I, Paprika Oleoresin), Food Acid (Citric Acid), Black Bean Powder, Vegetable Gum (Xanthan).ALLERGENS: Contains Gluten, Soy & Sesame

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Instructions

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COAT: Mix Ginger & Garlic Paste through diced chicken and set aside. SEAR: Add chicken to a hot and well-oiled wok and fry for 2 minutes or until well seared. Add vegetables and Kung Pao Spices and stir-fry for a further minute. SIMMER: Add Kung Pao Sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 5-10 minutes). Serve immediately with Jasmine rice.