4.0
(1.5k)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
In a bowl, mix the orange juice, vinegar, soy sauce, sugar and cornstarch.
Step 2
In a wok, heat the oil over high heat until smoking. Add the chiles and salt; stir-fry until browned, 45 seconds. Add the onion, ginger and garlic; stir-fry until fragrant, 15 seconds. Add the peppers and cook until crisp-tender, 30 seconds. Add the shrimp and stir-fry until nearly cooked through, about 5 minutes. Stir the sauce, add to the wok and cook until thickened slightly, 30 seconds. Stir in the cashews and sesame oil; serve.
Your folders

400 viewschinasichuanfood.com
5.0
(1)
5 minutes
Your folders

210 viewsthewoksoflife.com
5.0
(1)
10 minutes
Your folders

319 viewsjessicagavin.com
4.7
(9)
10 minutes
Your folders

132 viewschefsavvy.com
4.9
(8)
10 minutes
Your folders

159 viewscooking.nytimes.com
4.0
(9)
Your folders

133 viewsamandascookin.com
5.0
(2)
15 minutes
Your folders

62 viewsjoyousapron.com
4.9
(43)
10 minutes
Your folders

172 viewschilipeppermadness.com
5.0
(5)
10 minutes
Your folders

557 viewsdelish.com
5.0
(4)
Your folders

241 viewsallrecipes.com
Your folders

276 viewstaste.com.au
5.0
(8)
15 minutes
Your folders

211 viewsthechunkychef.com
4.9
(7)
6 minutes
Your folders
265 viewsthemodernproper.com
5.0
(2)
25 minutes
Your folders

308 viewsricardocuisine.com
5.0
(36)
12 minutes
Your folders

1217 viewsjamieoliver.com
Your folders

643 viewsthewoksoflife.com
4.8
(5)
25 minutes
Your folders

807 viewschinasichuanfood.com
4.9
(10)
10 minutes
Your folders

1048 viewscafedelites.com
4.8
(25)
10 minutes
Your folders

955 viewsallrecipes.com
4.3
(1.4k)
30 minutes