La Scala Mason Jar Salad

Name: La Scala Mason Jar Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 15-oz can chickpeas, rinsed and drained; 3 ounces Italian salami (very thinly sliced); 3 ounces shredded mozzarella cheese; 1 head romaine (thinly sliced); 1/4 cup finely grated Parmesan cheese; 3 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; Kosher salt and pepper

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

la scala salad

Ingredients

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1 15-oz can chickpeas, rinsed and drained3 ounces Italian salami (very thinly sliced)3 ounces shredded mozzarella cheese1 head romaine (thinly sliced)1/4 cup finely grated Parmesan cheese3 tablespoons extra virgin olive oil2 tablespoons red wine vinegar1 teaspoon Dijon mustardKosher salt and pepper

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Instructions

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Step 1

To the bottom of 3 large mason jars, add the dressing ingredients. It's completely fine (and easier) to eyeball this: use almost as much red wine vinegar as olive oil, a dash of Dijon, and pinch each of salt and pepper.

Step 2

Layer on the chickpeas, then the salami, mozzarella, and Parm for good measure. Top with romaine. Store 2 to 3 days