Name: Roasted Veggie Mason Jar Salad
Total time: 5 min
Ingredients: 2 tablespoons Creamy Vegan Cashew Sauce (see associated recipes); 1 cup roasted tofu (see associated recipes); 1 tablespoon pumpkin seeds; 1 cup roasted vegetables (see associated recipes); 2 cups mixed greens

This vegan mason jar salad is easy to pack up and take for lunch. Layering the creamy cashew sauce into the bottom of the jar ensures that your big, bold power salad won't become wilted by the time you're ready to eat.

Roasted Veggie Mason Jar Salad

Creamy Vegan Cashew Sauce (see associated recipes)

roasted tofu (see associated recipes)

pumpkin seeds

roasted vegetables (see associated recipes)

greens

Layer into a 4-cup jar, in this order: sauce, tofu, pumpkin seeds, veggies and greens. Close tightly and refrigerate for up to 5 days.


I love using a mason jar to pack this salad. Just a quick shake and my work lunch is ready to go!

Love this easy packable salad. I just toss in whatever leftover veggies I have. The creamy cashew sauce goes great with everything!

Roasted Veggie Mason Jar Salad

Total: 5 minutes

Author : Katie Webster

Ingredients

Instructions

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