Lady Bird Johnson's Pedernales River Chili

Name: Lady Bird Johnson's Pedernales River Chili
Total time: 1 min
Ingredients: 4 pounds ground beef; 1 large onion, chopped; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 2 tablespoons chili powder, or to taste; 1 1/2 cups canned tomatoes, cut up; 2 to 6 dashes hot sauce, or to taste; Salt to taste

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Total: 1 hours, 10 minutes

Servings: 12

Cost: $2.77 /serving

Author : Jennifer Steinhauer

gluten free ground beef tomato

Lady Bird Johnson's Pedernales River Chili

Ingredients

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Instructions

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Cook the meat, onion and garlic in a Dutch oven over medium heat, stirring, until lightly browned. Stir in the oregano, cumin, chile powder, tomatoes, hot sauce, salt and 2 cups hot water. Bring to a boil, lower heat and simmer, covered, for about 1 hour, skimming off the fat as it cooks.