Pedernales River Chili Recipe:

Step 1

In a large frying pan, brown meat with onion and garlic until meat is lightly browned; transfer ingredients to a large heavy kettle or cast-iron Dutch oven.

Step 2

Add oregano, cumin, chili powder, tomatoes, hot sauce, salt, and hot water.  Bring just to a boil; lower heat and simmer, covered, for approximately 1 hour.

Step 3

Remove from heat.  Skim off grease and serve.

Step 4

Serves 12.