Lamb Burger

Step 1

Mix all the ingredients for the burger, separate into 4 portions. Use your hand to shape these portions into balls and gently flatten to obtain a thickness of almost one inch (2 cm).

Step 2

For the mayonnaise, mix all the ingredients. Set aside.

Step 3

Cut the potatoes into sticks, season with the oil and salt. Set aside.

Step 4

On the Instant Vortex control panel, press Air Fry, then set time to 4 Minutes and temperature to 355°F (180°C).

Step 5

Once Add Food appears on the display, add 2 burgers and 2 buns cut in two to brown. After 1 Minute, remove the bread, raise the temperature to 390°F (200°C) and continue cooking the burger. Repeat process with the remaining burgers and bread. Once the time is up, set aside.

Step 6

On the Instant Vortex control panel, press Air Fry, then set time to 5 Minutes, and temperature to 355ºF (180ºC).

Step 7

Once Add Food, add the potatoes.

Step 8

To assemble the hamburgers, spread mayonnaise on bottom half of bun, add the hamburger and serve with French fries.