Lamb Chops with Mint Oil

Name: Lamb Chops with Mint Oil
Prep time: 20 min
Cook time: 4 min
Total time: 39 min
Ingredients: 8 lamb chops; 2 tablespoons olive oil, divided; 2 teaspoons chopped fresh rosemary; salt and ground black pepper to taste; ¼ cup mint leaves; 3 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice; 1 teaspoon lemon zest

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Prep Time: 20 minutes

Cook Time: 4 minutes

Total: 39 minutes

Servings: 8

Cost: $5.30 /serving

Author : Lari K

Ingredients

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Instructions

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Step 1

Brush lamb chops with 1 tablespoon olive oil; season with rosemary, salt, and pepper. Marinate in the refrigerator, 15 minutes to 2 hours.

Step 2

Heat remaining 1 tablespoon olive oil in a skillet. Cook lamb chops until browned, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Step 3

Combine mint leaves, 3 tablespoons extra-virgin olive oil, lemon juice, and lemon zest in a blender; blend until smooth. Drizzle over lamb chops.