Reverse Seared Lamb Chops (Mint Marinated)

Step 1

Mix together the ingredients for the mint marinade in a large dish or ziplock bag.

Step 2

Add the lamb chops to the marinate and coat well. Cover and refrigerate for 3 to 6 hours.

Step 3

Half an hour before cooking, remove the lamb from the fridge and allow to come to room temperature.

Step 4

Preheat the oven to 275F / 135c.

Step 5

Place the lamb chops on to a parchment lined baking sheet. Cook until the internal temperature reaches 110F / 43c. About 15 to 20 minutes depending on the thickness of the meat.

Step 6

Once the temperature is reached, remove the chops from the oven and set aside.

Step 7

Heat a tablespoon of oil in a skillet and heat on a high heat.

Step 8

Once hot, sear the chops on each side for a couple of minutes til browned.

Step 9

Let rest before serving.