Laotian Grilled Chicken (Ping Gai)

Step 1

Mix all the marinade ingredients together in a bowl.

Step 2

Add in the chicken legs and coat well

Step 3

Pour everything into a ziploc or air tight container and refrigerate for a minimum or two hours or overnight.

Step 4

Heat your grill to medium high heat and grill until the chicken is tender and cooked through.

Step 5

Serve with a little cilantro to garnish and of course some sticky rice.

Step 6

Enjoy