Lasagna Roll Ups

Name: Lasagna Roll Ups
Prep time: 30 min
Cook time: 30 min
Total time: 1 min
Ingredients: 1 (16 ounce) package uncooked lasagna noodles; 1 pound mozzarella cheese, shredded; 1 (15 ounce) container ricotta cheese; 1 pound firm tofu; 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry; 2 cups grated Parmesan cheese; 1 (28 ounce) jar pasta sauce

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 1 hours

Servings: 12

Author : BETTIE

Ingredients

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1 (16 ounce) package uncooked lasagna noodles1 pound mozzarella cheese, shredded1 (15 ounce) container ricotta cheese1 pound firm tofu1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry2 cups grated Parmesan cheese1 (28 ounce) jar pasta sauce

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.

Step 2

In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.

Step 3

Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.

Step 4

Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.