Spinach Lasagna Roll Ups

Name: Spinach Lasagna Roll Ups
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 8 eaches lasagna noodles; 1 tablespoon olive oil; 2 large cloves garlic, minced; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1 teaspoon salt; 1 (14 ounce) jar spaghetti sauce; ¼ cup grated Parmesan cheese, or to taste

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

Author : Chickentarian

Ingredients

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8 eaches lasagna noodles1 tablespoon olive oil2 large cloves garlic, minced1 (10 ounce) package frozen chopped spinach, thawed and drained1 cup ricotta cheese1 cup shredded mozzarella cheese1 teaspoon salt1 (14 ounce) jar spaghetti sauce¼ cup grated Parmesan cheese, or to taste

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.

Step 3

Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.

Step 4

Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.

Step 5

Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.