Lattice-Top Chicken Stew

Name: Lattice-Top Chicken Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 package (16 ounces) frozen California-blend vegetables, thawed and drained; 2 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1 cup milk; 1/2 cup shredded cheddar cheese; 1/2 cup french-fried onions; 1/2 teaspoon seasoned salt; 1 tube (8 ounces) refrigerated crescent rolls

4.9

(15)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1 package (16 ounces) frozen California-blend vegetables, thawed and drained2 cups cubed cooked chicken1 can (10-3/4 ounces) condensed cream of potato soup, undiluted1 cup milk1/2 cup shredded cheddar cheese1/2 cup french-fried onions1/2 teaspoon seasoned salt1 tube (8 ounces) refrigerated crescent rolls

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Instructions

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In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt. Transfer to a greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 20 minutes. Meanwhile, separate crescent dough into two rectangles. Seal perforations; cut each rectangle lengthwise into four strips. Working quickly, weave strips over warm filling, forming a lattice crust. Bake 15 minutes longer or until crust is golden brown.