Lavender-and-Lemon Ice

Name: Lavender-and-Lemon Ice
Ingredients: 1 cup lychee juice; ⅓ cup sugar; ⅛ teaspoon coarse sea salt; 1 tablespoon dried lavender; ½ teaspoon grated lemon rind (from 1 lemon); ½ cup fresh lemon juice (about 4 lemons); 2 tablespoons water; ¼ peeled cucumber (about 4 ounces), cut into large chunks

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Servings: 3

Cost: $7.83 /serving

Author : MyRecipes

Ingredients

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1 cup lychee juice⅓ cup sugar⅛ teaspoon coarse sea salt1 tablespoon dried lavender½ teaspoon grated lemon rind (from 1 lemon)½ cup fresh lemon juice (about 4 lemons)2 tablespoons water¼ peeled cucumber (about 4 ounces), cut into large chunks

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Instructions

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Step 1

Combine first 3 ingredients in a small saucepan. Bring to a boil. Stir in lavender. Remove from heat; cover and steep 30 minutes.

Step 2

Pour lychee mixture through a sieve into a medium bowl. Discard solids. Stir in lemon rind and lemon juice. Place bowl in a large ice-filled bowl for 5 minutes or until cool, stirring occasionally.

Step 3

Place 2 tablespoons water and cucumber in a blender; process until smooth. Stir into lychee mixture.

Step 4

Pour mixture into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every 30 minutes, 1 1/2 hours, or until completely frozen.