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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F.
Step 2
Lightly mist a 12 cup bundt pan with non stick spray and dust with flour.
Step 3
Place the filling - brown sugar and the cinnamon in a bowl and set aside.
Step 4
Sprinkle pecans in the bottom of the pan (optional).
Step 5
Mix cake mix, pudding, oil, eggs, water, and vanilla extract in an electric mixer on low speed for 1 minute.
Step 6
Mix for 2-3 more minutes scraping down the sides.
Step 7
Pour one third of the batter into the prepared pan.
Step 8
Sprinkle half the cinnamon/sugar filling over the batter.
Step 9
Pour another one third of the batter into the pan.
Step 10
Sprinkle the remaining cinnamon/sugar filling.
Step 11
Pour the rest of the batter in the pan.
Step 12
Bake for 58-60 minutes.
Step 13
Let it cool for 20 minutes. Then Run a knife around the edges and invert the cake onto a rack.
Step 14
Allow it to cool completely.
Step 15
Prepare the glaze by mixing the sugar, milk, and the extract until smooth.
Step 16
Place cooled cake on serving platter and drizzle glaze on top.
Step 17
Slice and serve - enjoy!
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