Learn How to Make Your Own Lime Cordial for Gimlets & More

Step 1

Gather the ingredients. The Spruce Eats In a small bowl, stir the citric acid (and tartaric acid, if using) into the sugar. The Spruce Eats In a medium saucepan, bring the water to a boil and add the sugar. The Spruce Eats Stir constantly until the sugar is fully dissolved. The Spruce Eats Remove the pan from the heat, add the lime juice and rind, and stir well. Place it back on the stove, reduce the temperature, and allow to simmer for 2 minutes. The Spruce Eats Remove from heat, cover, and let rest until the cordial cools completely (about 1 hour). The Spruce Eats Pour the mix into a well-sealed container and refrigerate overnight. The Spruce Eats Strain out the lime rinds using a fine-mesh strainer. The Spruce Eats Pour the cordial into a clean bottle with a tight-fitting lid and refrigerate for another day before using it. Use it in your favorite drinks and enjoy! The The Spruce Eats

Step 2

Bring 1 1/2 cups of water to a soft boil in a saucepan. Add 1 cup of sugar and 1/2 cup fresh lime juice, stirring until the sugar is completely dissolved. Reduce heat, cover, and simmer for about 15 minutes. Remove from the heat and allow it to cool before bottling and storing it in the fridge. Use it within 1 month if you don't include citric acid.