Learn How to Turn Any Fruit Into Syrup With This Basic Recipe

Gather the ingredients. The Spruce Peel, de-stem, or remove seeds from the fruit, as appropriate. The Spruce Place the fruit, water, and sugar into a pot. The Spruce Cook the fruit with the sugar and water, bringing it to a boil and then lowering the heat to simmer. The Spruce Smash the fruit while it is cooking. The Spruce Simmer until the mixture has thickened to a syrupy consistency. This should take about 10 minutes. The Spruce Once the mixture has thickened, you can press it through a strainer to make a thin syrup. The Spruce If you prefer a thicker syrup, process the cooked syrup in a food processor. The Spruce Serve with your favorite breakfast item. The Spruce Enjoy!