Learn To Make Herb Roasted Beef Tenderloin

Name: Learn To Make Herb Roasted Beef Tenderloin
Prep time: 10 min
Total time: 1 h 15 min
Ingredients: 1 beef tenderloin (about 2 1/2 pounds) Save $; 1 tablespoon olive or vegetable oil Save $; 1/2 teaspoon coarsely ground pepper Save $; 1/2 teaspoon dried marjoram leaves Save $; 1/4 teaspoon coarse kosher salt, coarse sea salt or regular salt Save $

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Prep Time: 10

Total: 75

Servings: 6

Cost: $2.44 /serving

Author : By Betty Crocker Kitchens

Learn To Make Herb Roasted Beef Tenderloin

Ingredients

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1 beef tenderloin (about 2 1/2 pounds) Save 1 tablespoon olive or vegetable oil Save 1/2 teaspoon coarsely ground pepper Save 1/2 teaspoon dried marjoram leaves Save 1/4 teaspoon coarse kosher salt, coarse sea salt or regular salt Save

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Instructions

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Step 1

1 Heat oven to 425°F.

Step 2

2 Turn small end of beef under about 6 inches. Tie turned-under portion of beef with string at about 1 1/2-inch intervals. Place beef on rack in shallow roasting pan. Brush with oil. Sprinkle with pepper, marjoram and salt. Insert meat thermometer so tip is in thickest part of beef.

Step 3

3 Bake uncovered 40 to 50 minutes or until thermometer reads at least 140°F. Cover beef with tent of aluminum foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.) Remove string from beef before carving.