Lebanese Spicy Potatoes (Batata Harra)

Name: Lebanese Spicy Potatoes (Batata Harra)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 8 medium gold potatoes (peeled and cut into cubes); 2 tablespoons olive oil (divided); ½ teaspoon salt; 3 garlic cloves (minced); 2 teaspoons crushed red pepper (divided); 1 cup chopped cilantro (divided); Lemon wedges (for serving)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

batata harra lebanese potatoes spicy potatoes

Ingredients

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8 medium gold potatoes (peeled and cut into cubes)2 tablespoons olive oil (divided)½ teaspoon salt3 garlic cloves (minced)2 teaspoons crushed red pepper (divided)1 cup chopped cilantro (divided)Lemon wedges (for serving)

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Instructions

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Step 1

Preheat the oven to 450°F and line a sheet pan with parchment paper.

Step 2

Place the potatoes on the baking sheet in one layer, drizzle 1 tablespoon olive oil on top and season with salt. Roast until the potatoes reach a golden brown color and crisp, about 30 minutes, flipping halfway through.

Step 3

Meanwhile, heat the remaining 1 tablespoon olive oil in a small pan. Add the garlic, 1 teaspoon of the crushed red pepper and half the cilantro. Sauté until the garlic is golden in color, about 2 minutes; remove from heat and set aside.

Step 4

Once the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss with the remaining cilantro and the red pepper flakes.

Step 5

Serve hot or warm with a squeeze of lemon juice on top, if desired