Lebanese Tea

Name: Lebanese Tea
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 gallon water, divided; 2 family sized tea bags; 1/3 cup lemon juice; 3/4 cup sugar; 2 teaspoons rose water; 1 tablespoon pine nuts (optional)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6.5

Cost: $2.41 /serving

Author : Random Rachel

less 15 mins easy

Ingredients

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Instructions

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Step 1

Bring 2 quarts of water to a boil. Place tea bags in a gallon sized pitcher, and pour the boiling water over. Steep for 5-7 minutes.

Step 2

Remove tea bags, and stir in the sugar, lemon juice, and rose water. Stir until sugar is thoroughly dissolved.

Step 3

Top with water until you have 1 gallon of tea. Chill, and serve over ice, with a few pine nuts sprinkled in each glass if desired. I usually leave off the nuts since they don't add to the flavor.