Step 1

Steam carrots until soft

Step 2

Heat sesame oil in a large skillet or wok over medium heat

Step 3

Add leek and onion and saute for a few minutes

Step 4

Add ham and garlic, heat through

Step 5

Add rice and cook, stirring continuously until rice is crispy in spots and heated through

Step 6

Sprinkle with soy sauce and a little bit more of the sesame oil if desired