Leftover Brisket Omelette

Step 1

Rough chop or dice the brisket and add to a lightly oiled cast iron skillet.

Step 2

Heat the brisket through using Low heat.

Step 3

Scramble two eggs and add them to the skillet with the brisket.

Step 4

Swirl the pan to let the eggs cover the whole surface.

Step 5

When the eggs have started to firm up add the tomatoes, beans, jalapenos and cheese.

Step 6

Fold the eggs over onto themselves and allow to cook for 2-3 minutes.

Step 7

Remove the omelette from the skillet and serve with barbecue sauce