Leftover Stuffed Acorn Squash

Step 1

Preheat oven to 400F.

Step 2

Carefully cut acorn squash in half. Scoop out seeds and strands. Brush inside of squash halves with olive/avocado oil and sprinkle with salt. Roast on parchment-lined baking sheet in preheated oven for about 45 – 60 minutes, or until fork is easily inserted.

Step 3

While squash is cooking, heat broth and desired stuffing ingredients in a pan, adding additional spices if needed. Set Aside.

Step 4

Stuff roasted squash halves with leftovers. Top with cheese, if desired.

Step 5

Roast for another 10-15 minutes or until stuffing is hot.

Step 6

Remove pan from oven, carefully transfer acorn halves to plates, and enjoy!