Lemon Basil Garlic Compound Butter Recipe

Name: Lemon Basil Garlic Compound Butter Recipe
Ingredients: ½ cup (1 stick) butter (at room temperature); ¼ cup finely chopped fresh basil; 1 clove garlic, finely minced; ½ tsp. fresh lemon zest, about 1 lemon (may substitute for lime zest); Sea salt and fresh ground black pepper to taste; Parchment or wax paper

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Author : Natalie LaVolpe

Lemon Basil Garlic Compound Butter Recipe

Ingredients

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½ cup (1 stick) butter (at room temperature)¼ cup finely chopped fresh basil1 clove garlic, finely minced½ tsp. fresh lemon zest, about 1 lemon (may substitute for lime zest)Sea salt and fresh ground black pepper to tasteParchment or wax paper

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Instructions

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Mix all ingredients together until well blended.Serve immediately or pour the butter mixture onto a sheet of parchment paper or wax paper and form it into a log and wrap the parchment paper around the butter. Twist the ends shut. Place in refrigerator to chill and harden. Lasts for up to a week.